The Garden Bar Bistro

Garden Bar Bistro, Airlie Beach

Coral Sea Marina

Menu

Using fresh locally sourced produce, with a range of flavours and dishes to satisfy everyone’s taste buds, The Garden Bar has designed a menu with the easy-going Whitsundays’ way of life in mind.

From gourmet burgers to locally caught seafood, experience an Australian ‘street eats’ style menu fused with influences from across the globe. The Garden Bar’s all-day menu allows you to enjoy your choice of a fresh and flavoursome light snack, a share plate with friends or a full meal to compliment your beverage of choice.

The Garden Bar offers the perfect combination of simple (yet superb) food, a wide variety of beverages, fantastic service and all with the most incredible waterfront views and vibrant atmosphere.

Please note that between 3-5pm you can enjoy our We Love Cheese Platter, with the full menu being available at any other time during our opening hours.

We look forward to welcoming you here soon.

BOOK A TABLE

Hemmingways Menu Clip
  • Light Bites

    Chicken Wings | $20

    Tossed with your choice of honey soy or spicy sauce and a side of ranch dressing

    Pan Seared Scallops (GF, DF) | $19

    Served with a lime, coriander cashew cream.

    Citrus Marinated Crispy Calamari (GF, DF) | $19

    Served with a side of lemon and house aioli

    Pakora (GF, V, Vegan, DF) | $18

    Spinach, onion & chickpea fritters lightly spiced with a tamarind sauce

    Ceviche (GF) | $34

    A traditional Peruvian technique using only a blend of lime & orange to cook locally caught reef fish. Topped with cherry tomatoes, cucumber, coriander, bean shoots & chilli. Served on an avocado puree with a side of crispy naan. (GF without naan)

    Falafel Salad (V) | $28

    Falafel, grilled halloumi, mixed leaves, carrot, cucumber, radish & cherry tomatoes, topped with a creamy tahini dressing, toasted pepitas & sunflower seeds. Served with naan bread and hummus.

    Superfood Salad (GF, V, Vegan, DF) | $27

    A vibrant mix of tricoloured quinoa, garden-fresh kale, broccolini, chickpeas, roasted sweet potato, carrot, olives and avocado. Drizzled in a light passionfruit dressing. Party on a plate! (Add Citrus Marinated Calamari $9 | Chicken $9
  • Mains

    Grilled Chicken Burger | $27

    Tender grilled cajun chicken, maple bacon, pineapple, tomato & lettuce. Aussie style, but then we fancy it up with aioli on a brioche bun. Served with chips and more house aioli. GF Bun $2

    Classic Cheese Burger | $27

    House made Australian ground beef cooked medium with melted vintage cheddar, maple bacon, tomato, lettuce, mustard & tomato relish. Served on a brioche bun with chips & house aioli. GF Bun $2

    Fresh Fish Tacos (DF) | $28

    Pan-seared reef fish, coriander salsa, slaw and fresh pineapple in grilled soft tacos. Drizzled with specialty sriracha sauce and served with chips and house aioli. If spice isn't your thing choose to top with guacamole instead! (contains dairy) GF Wrap $2

    Traditional Fish and Chips | $28

    Beer Battered Spanish Mackerel served with salad and house tartare sauce.

    Big Bowl of Mussels | $38

    Port Lincoln mussels simmered in a rich & creamy tomato, chilli and garlic sauce. Served with garlic bread.

    Mediterranean Fettuccine (Vegan, V, DF) | $28

    House made pasta, tossed with zucchini, eggplant, roasted capsicum, olives, spinach, chilli and basil. Parmesan? Just Ask! GF pasta $2 - Suitable for Vegans Add Prawns $12 Add Chicken $9

    Malaysian Chicken or Vegetable Curry (V, DF) | $34 | $32

    An aromatic Malaysian curry, bursting with flavours of coconut, lemongrass, ginger & lime. Paired with sides of rice, coconut sambol, naan & chilli. Moderate in spice.

    Paella (GF) | $38

    A twist on Valencia's finest. Served with prawns, calamari, mussels, chicken & chorizo.

    Grass Fed Porterhouse 250 gram (GF) | $42

    Savoured rare, but cooked to your liking, served w chat potatoes, riata & seasonal vegetables. Add creamy mushroom or pepper sauce $4.

    Frenched Chicken Breast | $38

    Pan seared and topped with a rich & creamy arrabiata sauce. Served with roasted chat potatoes and seasonal vegetables.

    Seafood Platter for one | $59

    Spanish mackerel, citrus marinated calamari, seared scallop w a lime coriander cashew cream, fresh Bowen prawns, Coffin Bay oysters and ceviche with corn tortilla. Served with garden salad & specialty sriracha aioli. For the serious seafood lover!
  • Something to Share
    2 person share

    We Love Cheese Platter (V) | $37

    The perfect trio - blue, brie & cheddar paired with a selection of mixed olives, dips and crackers.

    Garden Bar Share Platter | $55

    A selection of spicy fish taco’s, citrus calamari & honey soy chicken wings, served with garden salad, chips, garlic bread and specialty sriracha aioli.

    Seafood Platter for 2 | $116

    Spanish Mackerel, citrus marinated calamari, seared scallops w lime corander cashew cream, fresh Bowen prawns, Coffin Bay oysters and ceviche with corn tortilla. Served with garden salad and specialty sriracha aioli. For seafood lovers!

    Japanese Oysters (GF, DF) | 1/2 Doz | $28

    Coffin Bay oysters with mirin, lime, soy, cucumber & spring onion. Or just Natural if you like.
  • Sides

    House Chips | $9

    Sweet Potato Chips | $12

    Garlic Bread | $12

    Roasted and steamed seasonal vegetables | $14

    Garden Salad | $12

    Steamed Coconut Rice | $5

    Naan Bread | $3

    House Aioli | $2

  • For the Kids
    Meals available for under 10 years only. Includes a glass of soft drink or juice & a colouring page  

    Cheesy Napoli house made Fettuccini | $12

    Chicken Nuggets & Chips with tomato sauce | $10

    Battered Fish Torpedo & Chips with tomato sauce | $12

    Scoop of Vanilla Ice Cream |Strawberry or Chocolate sauce| $5

  • Dessert

    Crème Brûlée | $12

    A dessert that simply radiates indulgence.

    Sticky Date Pudding | $14

    Served warm with butter scotch sauce & ice cream.

    New York Cheese Cake | $14

    Served with vanilla ice-cream & passionfruit coulis.

    Affagato | $9 Add Liqueur | $16

    Scoop of vanilla ice cream with an espresso shot + liqueur on the side (optional) Choose from Cointreau, Frangelico, Drambui or Bailey's.

    Decadent Dessert cocktail | $26

    Frangelico, Baileys and Kahlua blended with ice-cream and chocolate!
Hemmingways Menu Bottom

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